That's what we made last week when the Minnesota air had just a slight chill and the sunshine was rockin' at 65 degrees. We were feelin' it...summertime, and had just a taste of it for a few hours. So we decided to bust out our favorite summertime meal- Guacamole Chicken Sandwiches.
This isn't an exact recipe, I think Ryan made it up last summer when we were craving avocado and BBQ. Basically, its homemade guacamole, Swiss cheese, BBQ chicken on a toasted bun. The toasting of the bun is essential for that warm, hot off the grill summer feel. Paired with a few Bud Light Limes and we were in business.
Since its snowy today I felt this post would feel appropriate for my longing of a summer day. Oh, soon enough.