Usually when I make a snack from scratch its something that we have for about a week that we snack on after dinner or grab to go in the car, but the white chocolate popcorn I made recently was gone in less than 48 hours. The best part- Ryan and I are the only ones that enjoyed it.
We originally had made plans for friends to come over, so I wanted to make a little treat. But when they both got sick, we figured we had to eat it anyway :)
Here's the recipe courtesy of The Sister's Cafe' blog:
2 bags microwave popcorn
1/2 cup creamy peanut butter
1 bag white chocolate chips (2 cups)
1/2-1 cup Reeses Pieces
Pop the popcorn then sift through to remove all unpopped kernels. Soften the PB in the microwave over 30 seconds, stir into popcorn to coat evenly. Melt the white chocolate either in a double broiler or in the microwave (over 2 minutes on 50% power, then stir chips until smooth). Pour over popcorn and gently stir to coat popcorn evenly with chocolate. Add Reeses Pieces as you stir in the chocolate. Spread out popcorn on waxed paper to set. Enjoy!- and we did!
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